Vito`s Italian Cafe in Jacksonville

Penne pasta sautéed in a marinara alfredo sauce flambéed w/ vodka & topped w/ bruschetta.

Tri color pasta pillows filled w/ cheese blend, sautéed in an alfredo sauce. Add $1 for the beef Tortellini

Sautéed little neck & baby clams in a lemon garlic or red plum marinara sauce.

Potato Dumpling simmered in a cream sauce w/ touch of marinara sauce.

Linguini & mix seasonal vegetable in a fresh tomato or creamy sauce.

Egg noodles sautéed in a sun dried tomato creamy white sauce. Additional ingredients (spinach, mushrooms, broccoli, onions) .75 ea. Add chicken $4.00. Add shrimp or Salmon $5.00. Add Sausage or Seasonal vegetables $3.00. Add Blackened $1.95

Fresh vegetables & pasta in a light tomato broth.

Please call for today's selection.

Mixture‎ of romaine & iceberg lettuce topped w/ tomatoes, cucumbers, onions, shredded carrots & red cabbage.

Crisp romaine, croutons, & parmesan cheese tossed w/ our in house made Caesar dressing.

Sliced & stacked tomatoes & fresh mozzarella, drizzled w/ Vito’s special dressing.

Feta cheese, Calamata olives, cucumber & red onions served over a bed of chilled iceberg & romaine lettuce & mixed w/ baby greens.

Capicolla, Italian salami, ham & provolone cheese over a bed of fresh mixed greens, w/ roasted red peppers, calamata olives & artichoke hearts.

Ham, turkey, provolone cheese, tomato, red onions, olives, green peppers & hard boiled egg served over a bed of crisp romaine & iceberg lettuce.

Grilled steak, mixed green, seasoned walnut, red onions, grape tomatoes, goat & blue cheese.

Spinach leaves tossed w/ roasted red peppers, onions, goat cheese, balsamic vinaigrette, topped w/ crumbled bacon & almonds.

1 Qt bottle

Large bottle

Jumbo select mushroom caps filled w/ crabmeat & scallop stuffing, w/ sherry & mozzarella au gratin.

Five jumbo shrimp chilled & served w/ our in house made cocktail sauce.

Dipped‎ in flour, deep fried to golden brown & served w/ side of in house made marinara sauce.

Fresh tomatoes, basil, garlic, olive oil & parmesan cheese, served over toasted bread.

PEI fresh mussels & onions sautéed in basil marinara or lemon butter garlic sauce.

Sautéed shrimp w/ artichoke hearts, capers, roasted red peppers, garlic & olive oil.

A‎ blend of fresh crab meat, fresh basil, spices, eggs & bread crumbs on top of a roasted red pepper cream sauce.

Homemade deep fried mozzarella cheese served w/ a side of in house made marinara sauce.

Barbecue sauce, chicken, roasted red peppers, green onions, mozzarella & cheddar cheeses.

Spinach, mushrooms, tomatoes, peppers, onions, black olives & mozzarella cheese.

Ask your server for the chef’s selection of the day.

Feta cheese, spinach, sun-dried tomatoes & black olives.

Fresh Mahi w/ sautéed zucchini, roma tomatoes, in a light tomato sauce, served w/ rice pilaf & vegetable medley.

Baked‎ grouper stuffed w/ ricotta, mozzarella & spinach topped w/ artichokes, roasted red pepper, spinach & cream sauce, served w/ rice pilaf & vegetable medley.

12 oz. center cut New York strip accompanied w/ three jumbo shrimp, served w/ mashed potatoes & vegetable medley.

Fish filet of salmon served over a bed of fried spinach w/ roasted red peppers, citrus zest & scallion topped w/ ginger soy reduction, served w/ rice pilaf & vegetable medley.

With rice pilaf & vegetable medley.

12 oz. Center cut w/ sauteed mushrooms in a demi glaze & balsamic reduction served w/ mashed potatoes & vegetable medley.

Grilled to perfection encrusted w/ rosemary & olive oil. Served w/ mashed potatoes & vegetable medley.

Sautéed‎ shrimp, scallops, calamari, mussels w/ mushrooms, scallions & onions in a chardonnay sauce or red marinara sauce, served over pasta.

Sautéed w/ mushrooms, served in alfredo & touch of marinara sauce, served over pasta.

Jumbo shrimp w/ crab meat & scallop stuffing, served w/ mashed potatoes & vegetable medley.

Layers of pasta, ground beef, ricotta, mozzarella cheese & our "secret recipe".

Egg battered then rolled w/ prosciutto & ricotta, baked in the oven w/ mozzarella.

Pasta tubes filled w/ ricotta, mozzarella & parmesan cheeses, in a marinara sauce under baked mozzarella cheese.

Pasta pillows stuffed w/ ricotta cheese or beef & in a tomato sauce under baked cheeses. Add $1 for the beef Ravioli

Slices of eggplant baked in a tomato sauce under baked mozzarella cheese.

A combination of lasagna, chicken parmesan & baked ziti, baked under mozzarella cheese.

Pasta tubes stuffed w/ spinach, ricotta & parmesan cheeses, in a tomato or alfredo sauce under baked mozzarella cheese. Add grilled chicken $4.00

Italian sausage & peppers sautéed, simmered in a red wine & a touch of plum marinara sauce. Served over ziti.

Chicken breast sautéed w/ prosciutto, onions, black pepper & Italian bacon w/ in house made alfredo sauce.

Sautéed‎ w/ mushrooms, green peppers, onions & olives simmered in a marinara sauce.

Sautéed w/ mushrooms & caramelized onions in a demi-glaze marsala wine sauce.

Sautéed chicken breast w/ artichoke hearts & roasted red peppers in a white lemon sauce & served over a bed of sautéed spinach.

Fresh from the bay, sautéed in garlic lemon butter sauce.

Substitute w/ Veal for additional $3.00. Sautéed egg battered chicken breast in a light lemon butter sauce.

Substitute w/ Veal for additional $3.00. Seasoned breaded chicken breast, baked in a tomato sauce & melted mozzarella cheese.

Substitute w/ Veal for additional $3.00. Sautéed w/ capers, roasted red peppers & artichoke hearts in a lemon butter sauce.

Substitute w/ Veal for additional $3.00. Sautéed w/ mushrooms & simmered in a cream sauce w/ a touch of marinara sauce.